by Don McCann
More and more, we are seeing noted chefs from restaurants on land being tapped by cruise lines to bring their trademark styles to shipboard dining. Just this week I was at a presentation on Norwegian Cruise Lines‘ newest ship, Norwegian Escape, which will boast something like 29 different dining options (a brand feature of their ‘Freestyle Cruising’ amenities). But what caught my attention was the two short videos they showed on their partnerships with these noted chefs. Both videos are very short, but very cool……..take a look:
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